There is nothing better to accompany a hot bowl of delicious noodle soup, than a side of fresh crunchy cabbage filled to the brim with sesame veggies. A perfect accompaniment to our “Toasted Sesame Noodle Bowl with Shiitake Mushrooms”, these crunchy cabbage cups will pair perfectly for a delicious evening by the fire. And before you […]
Monthly Archives: November 2015
Toasted Sesame Noodle Bowl with Shiitake Mushrooms
Hello, and welcome back to The Garden! As Thanksgiving approaches, so does a full week of traditional foods with plenty of leftovers to be devoured in the days to follow. Usually in the weeks preceding the holidays, I like to eat things that are completely different than the ones I will be overloading on during the numerous […]
Pumpkin Spiced Maple Cream Cheese Mini Tarts
Autumn greetings from The Garden! Its an exciting time of year here at The Lodge, and with all of the holidays fast approaching, its a great opportunity to get creative in the kitchen before those Thanksgiving menus are set. I have had some amazing produce to choose from out of our local Farmers Markets this past season. […]
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